Cleaning removes what you see Sanitizing goes beyond that
A commercial kitchen runs long hours, and its surfaces face grease, steam and humidity throughout the day. Grease builds up behind equipment and along ventilation walls, hiding what a visual check does not reveal, and that is what makes restaurant sanitizing a different step from daily wiping.
Call or WhatsApp us, tell us the type and size of the restaurant and its district, and we agree a time that suits your schedule.
- Food prep surfaces
- Kitchen and equipment
- Dining area
What does restaurant sanitizing cover?
These are the zones and surfaces the sanitizing covers, and the details are agreed according to the type and condition of your restaurant and what you notice in it.
- Stainless-steel prep surfaces
Stainless-steel surfaces trap grease and residue in the fine scratches on their face, and sanitizing reaches those scratches rather than just the visible surface.
- Kitchen floors and drains
The floor and drains are where grease and moisture collect most in a commercial kitchen, and sanitizing them covers the floor surface, the drain edges and the drain grates.
- Ventilation walls and extractor hood
Steam and grease settle continuously on ventilation walls and the extractor hood surface, and sanitizing these areas removes what builds up behind the filters and mesh.
- Cold storage surfaces
Refrigerators and cold rooms hold moisture on their inner walls and shelving, and sanitizing covers the shelves, drawers and interior surfaces where stored items rest.
- Dining area and tables
Tables, chairs and surfaces touched repeatedly by guests carry what the eye cannot see, and sanitizing this area treats visible surfaces and high-contact points such as edges and handles.
- Toilets and wash basins
Hand-wash basins in the kitchen and the restaurant toilets are among the most frequently touched surfaces, and sanitizing them is a core part of restaurant sanitizing, not an optional addition.
How do we start?
Three simple steps, and we take care of the rest.
Call or message us on WhatsApp
Tell us the service you need and your district.
Tell us about your restaurant
Tell us the type and approximate size of the restaurant, what you have noticed, the district, and what time suits you for the sanitizing.
We agree a time and what to prepare
We settle on a time that suits you, and you clear prep surfaces of utensils and remove any uncovered food from the areas to be sanitized.
We do the work, you check after
We sanitize the agreed areas from the kitchen through to the dining hall, and afterwards you inspect the surfaces and confirm the floors, drains and visible surfaces are clean and free of odours.
A service that comes to your door
- We come to youOur team arrives at your home with its equipment.
- One callCall or message us on WhatsApp and we arrange the rest.
- We sanitize other places tooWe handle Home sanitizing, Hospital sanitizing, School sanitizing, Clinic sanitizing, Operating-theatre sanitizing, Ozone sanitizing, UV sanitizing and Spray sanitizing.
- Describe your restaurant in your own wordsA call or a WhatsApp message is enough to explain the state of the restaurant and agree on what suits it.
One worry is having to stop service while the sanitizing is done. We agree with you on a time that fits your restaurant's schedule, and we identify which areas need to be out of use briefly and which can continue working alongside the job, so the sanitizing does not disrupt your day more than necessary.
Photos of our work
What our customers say
ما شاء الله تبارك الله شغل ممتاز ومرتب جدًا 👌🏻
جبتهم لتنظيف البيت وكان تعاملهم راقي والتزامهم ممتاز والأهم إن التنظيف كان دقيق وواضح إنهم يهتمون بالتفاصيل وما يستعجلون بالشغل البيت بعد ما خلصوا فرق بشكل كبير ونظافتهم تفتح النفس ما شاء الله
تجربة ممتازة وأشكرهم على شغلهم واهتمامهم وبإذن الله مو آخر تعامل معهم أنصح فيهم وبقوة ⭐️⭐️⭐️⭐️⭐️شغل ممتاز وتعمل جدان ممتاز وشغل مشاء الله
جودة عمل بسعر معقول ماشاءالله الله يوفقكم
Questions about Restaurant sanitizing
How do I know my restaurant needs sanitizing and not just regular cleaning?
If a grease or damp smell stays despite daily wiping, if an official inspection is due, or if the kitchen has had a spillage or a break in cold storage, these are signs that sanitizing is needed. Daily wiping removes what is visible, while sanitizing treats what settles in scratches, corners and behind equipment.
What affects the scope of work in restaurant sanitizing?
The scope depends on the kitchen size, the number of prep stations, the condition of surfaces and how long it has been since the last sanitizing. A restaurant that has gone a long time without sanitizing needs deeper treatment of ventilation surfaces, drains and the spaces behind equipment. When you call, we ask about these details to agree on what suits your restaurant.
What should I prepare before the team arrives to sanitize the restaurant?
Clear prep surfaces of utensils and supplies, remove uncovered food from the areas to be sanitized, and make sure drains are not blocked by debris. If any heavy equipment needs moving to sanitize behind it, let us know when you call.
Does sanitizing the kitchen differ from sanitizing the dining hall?
Yes, the commercial kitchen needs different treatment because of grease and steam on steel surfaces and ventilation walls, while the dining hall focuses on surfaces guests touch most, such as tables and handles. When you describe your restaurant to us, we agree on what each zone needs.
What should I check after restaurant sanitizing is finished?
Inspect the stainless-steel prep surfaces for any visible residue, check that floors and drains are clean with no grease smell remaining. Also check that shelves inside cold storage are dry, and that dining surfaces and handles are free of residue. If you notice anything, tell us before the team leaves.
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