Kitchen cleaning

When marks stay after wiping, or you notice a dark edge along cabinet borders and wall corners, or a grease smell lingers even after ventilation, those are signs that layers have built up. A regular wipe takes off what sits on the surface, but residue that has worked into joints and corners needs a different approach.

Yes, the oven has its inner sides, floor and racks, and the grease there is baked hard by heat, which is different from the grease on cabinet fronts. That is why oven cleaning calls for its own approach, and you will find it in the services listed below.

The price depends on the surface types in your kitchen (marble, wood or aluminium), the size of the kitchen, how much grease has built up and how long it has been there, and whether the oven is included. When you call, you tell us these details and we agree on what suits you.

You do not need to empty it completely, but clearing utensils and cookware off the surfaces and shelves that will be cleaned makes them easier to reach and the work more thorough. Tell us when you call if there are any areas you want left untouched.

Cleaning removes visible dirt and grease from surfaces. Kitchen sanitizing goes further, focusing on food-contact surfaces, ventilation openings and joints. When you call, tell us exactly what you need and which parts concern you, and we agree on what suits your kitchen.

Yes, gas ovens differ in structure from electric ones, and both have racks, inner sides and a glass door where grease collects. We ask you when you call what type and condition the oven is in so we can prepare the work accordingly.

Open the cabinet fronts and check the joints and corners, then look at the edges where grease usually collects. If the oven was part of the job, turn on its interior light and look at the sides and door. Tell us anything you notice before we leave.